I cook a lot with shrimp because I love shrimp. One of my favorites is coconut shrimp that you dip in that slightly spicy cocktail sauce….delicious. I didn’t manage to find/or buy cocktail sauce so we ended up just using ketchup but it wasn’t that big of a deal.


  • Shrimp
  • Coconut Flakes
  • 2 eggs
  • Flour
  • Panko (or bread crumbs)
  • Salt n’ Peppa
  • Oil (to fry)
  • Rice
  • Bag of frozen vegetables if you are lazy or you can choose your own veggies *this is for fried rice
  • Onion
  • Garlic
  • Ginger
  • Soy Sauce


FOR THE SHRIMP: BOWL 1: mix flour, salt, pepper, any other spices you wish. BOWL 2: beat 2 eggs. BOWL 3: mix panko and coconut flakes. Fill your frying pan with oil and heat it up, you will then add the coated shrimps, do it in this order: flour bowl, egg bowl, panko/coconut bowl. Fry and then set on paper-towel for it to soak up the oil.

FOR THE RICE: Chop up onion, garlic, ginger, and sautee with oil in a pan. Add the vegetables, cook until they are slightly soft, and then add the rice and soy sauce.

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